Makhana (Fox Nut or Gorgon Nut) is one of India’s most ancient superfoods. But very few people know how much hard work and skill goes into farming it.
In our blogs, you will learn:
- How Makhana is cultivated in ponds and wetlands
- Why Bihar—especially Mithila—is known as the Makhana capital of India
- The traditional harvesting techniques followed by farmers
- How proper drying and grading ensure the highest pop quality
We believe that when consumers understand the effort behind farming, they appreciate their snack even more.
